Saltie Public Food Database

Lemon Dill Sauce

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UPC Code 725439982993
Data Source USDA

Nutrition Facts

Package Weight 8 fl oz/240 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 100
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 7g 3%
Dietary Fiber 0.2g 1%
Sugars 6g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Lemon Dill Sauce are 28% in carbs, 72% in fat, and 0% in protein.

carbs: 28%
fat: 72%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Dill Sauce is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Dill Sauce is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Or Soybean Oil, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Guar Gum, Citric & Tartaric Acids, Sugar, Turmeric, Spices), Cane Sugar, Water, Vinegar (Apple Cider, Rice, Distilled), Lemon Juice Concentrate, Dillweed And Dillweed Oil, Soybean Lecithin, Lemon Peel, Xanthan Gum, Natural Vitamin E Added To Protect Flavor.

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