Saltie Public Food Database

Piccata Pan Sauce

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UPC Code 0008730000641
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30g)
tbsp
Calories 25
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 300mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Piccata Pan Sauce are 31% in carbs, 53% in fat, and 16% in protein.

carbs: 31%
fat: 53%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Piccata Pan Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Piccata Pan Sauce is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Chicken Stock (Chicken Broth, Salt, Natural Flavor), Chablis Wine Reduction, Butter Roux (Wheat Flour, Butterfat, Salt), Capers, Beef Demi-glace (Beef Broth, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Beef Fat, Salt, Dextrose, Autolyzed Yeast Extract, Natural Flavor, Xanthan Gum), Natural Flavor, Shallot Juice Concentrate, Extra-virgin Olive Oil, Lemon Juice Concentrate, Sugar, Black Pepper, Xanthan Gum, Distilled Vinegar, Sunflower Oil.

Also by Williams-sonoma

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