Chocolate Covered Cream Egg With Brownie Bits, Peanut Butter Madness, Peanut Butter Madness
🥜
UPC Code
041376708671
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
0.333 package (57g)
Calories
310
Total Fat
17g
22%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Sugars
25g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 package of Chocolate Covered Cream Egg With Brownie Bits, Peanut Butter Madness, Peanut Butter Madness are
39% in carbs, 50% in fat, and 10% in protein.
carbs:
39%
fat:
50%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Covered Cream Egg With Brownie Bits, Peanut Butter Madness, Peanut Butter Madness is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Covered Cream Egg With Brownie Bits, Peanut Butter Madness, Peanut Butter Madness is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Peanut Butter, Sugar, Corn Syrup, Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), Dark Chocolate Processed With Alkali, Milk Fat, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean And/or Rapeseed), Whey Powder (Milk), Salt, Egg Albumen, Corn Starch, Invertase, Soy Lecithin (An Emulsifier), Wheat Flour, Hydrogenated Vegetable Oil (Palm Kernel, Palm, Soybean, Cottonseed), Corn Starch, Powdered Sugar (Sugar, Corn Starch), Fructose, Glycerin, Xanthan Gum, Tbhq And Citric Acid (To Maintain Flavor), Natural And Artificial Flavors.
Other Foods