Saltie Public Food Database

Yellow Corn Tortillas

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Brand Catallia
UPC Code 729630600328
Data Source USDA

Nutrition Facts

Package Weight 33 oz/936 g
Serving Sizes 2 tortillas (52g)
tortillas
Calories 100
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tortillas of Yellow Corn Tortillas are 82% in carbs, 9% in fat, and 8% in protein.

carbs: 82%
fat: 9%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Yellow Corn Tortillas is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yellow Corn Tortillas is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yellow Corn Flour, Water, Contains 2% Or Less Of The Following: Guar Gum, Cellulose Gum, Dextrose, Preservatives (Propionic Acid, Benzoic Acid, Sodium Hydroxide), Phosphoric Acid, Enzymes, Calcium Sulfate.

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