Campbell's Healthy Request Soup Bean Bacon

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Brand Campbell Soup Company

UPC Code 00051000195746

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup condensed soup (120ml)

cup condensed soup

Calories 170

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 410mg 18%

Total Carbohydrate 28g 10%

Dietary Fiber 9g 32%

Sugars 5g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup condensed soup of Campbell's Healthy Request Soup Bean Bacon are 65% in carbs, 16% in fat, and 19% in protein.

carbs: 65%

fat: 16%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Healthy Request Soup Bean Bacon is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Healthy Request Soup Bean Bacon is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains Less Than 2% Of: Modified Food Starch, Navy Bean Powder, Sugar, Potassium Chloride, Salt, Flavoring, Dehydrated Onions, Yeast Extract, Pork, Pork Fat, Lower Sodium Natural Sea Salt, Soybean Oil, Wheat Starch, Natural Smoke Flavoring, Beef Extract, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Citric Acid, Spice.