Orange Decorating Icing
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UPC Code
085239183151
Data Source
USDA
Package Weight
8 oz/227 g
Serving Size
35g
Calories
130
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
33g
12%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 35 g of Orange Decorating Icing are
71% in carbs, 29% in fat, and 0% in protein.
carbs:
71%
fat:
29%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Decorating Icing is 94%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Decorating Icing is estimated to be -11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Shortening (Palm Oil, Canola Oil, Vegetable Mono- And Diglycerides, Polysorbate 80), Water, Artificial Flavor, Corn Starch, Salt, Meringue Powder (Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream Of Tartar, Vanillin), Xanthan Gum, Potassium Sorbate (Preservative), Natural And Artificial Vanilla Creme Flavor, Yellow 6.
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