Saltie Public Food Database

27 Gluten Free Shell Sweet Butter 3.25"

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UPC Code 03528960007824
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 501
Total Fat 22.4g 29%
Saturated Fat 14.4g 72%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0.5g 2%
Sugars 15.6g
Protein 2.8g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of 27 Gluten Free Shell Sweet Butter 3.25" are 0% in carbs, 95% in fat, and 5% in protein.

carbs: 0%
fat: 95%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of 27 Gluten Free Shell Sweet Butter 3.25" is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 27 Gluten Free Shell Sweet Butter 3.25" is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients : Potato Starch, Butterfat (Colour: E160a) 24%, Sugar, Corn Starch, Ricestarch, Egg, Water, Egg White Powder, Dextrose, Salt, Caramelized Sugar,thickeners: E461 & E412, Raising Agent: E450 & E500,emulsifiers: E475 & E471, Inulin

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