Lemon Flavored Loaf Cake
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UPC Code
888670113707
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Size
45g
Calories
170
Total Fat
6g
8%
Saturated Fat
1g
5%
Cholesterol
30mg
10%
Sodium
140mg
6%
Total Carbohydrate
26g
9%
Dietary Fiber
0.3g
1%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 45 g of Lemon Flavored Loaf Cake are
63% in carbs, 33% in fat, and 5% in protein.
carbs:
63%
fat:
33%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Flavored Loaf Cake is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Flavored Loaf Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached Wheat Flour, Sugar, Water, Eggs, Soybean Oil, Sugared Lemon (Lemon Peel Zest, Cane Sugar, Lemon Oil), Modified Food Starch, Canola Oil And Hydrogenated Cottonseed Oil, Dextrose, Emulsifiers (Hydrated Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dairy Whey (Milk), Salt, Nonfat Dry Milk, Natural Flavor (Milk), Rice Starch, Xanthan Gum, Guar Gum, Turmeric And Annatto Color, Enzyme.
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