Ravioli With Brown Butter And Sage Pasta Filled With Mozzarella, Ricotta, Mascarpone, & Hard Grated Cheeses, Butter, And Sage, Brown Butter And Sage
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UPC Code
021130147724
Data Source
USDA
Package Weight
8.8 oz/250 g
Serving Size
140g
Calories
531
Total Fat
30.9g
40%
Saturated Fat
20g
100%
Cholesterol
134mg
45%
Sodium
500mg
22%
Total Carbohydrate
51g
19%
Dietary Fiber
2g
7%
Sugars
7g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Ravioli With Brown Butter And Sage Pasta Filled With Mozzarella, Ricotta, Mascarpone, & Hard Grated Cheeses, Butter, And Sage, Brown Butter And Sage are
38% in carbs, 52% in fat, and 10% in protein.
carbs:
38%
fat:
52%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Ravioli With Brown Butter And Sage Pasta Filled With Mozzarella, Ricotta, Mascarpone, & Hard Grated Cheeses, Butter, And Sage, Brown Butter And Sage is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ravioli With Brown Butter And Sage Pasta Filled With Mozzarella, Ricotta, Mascarpone, & Hard Grated Cheeses, Butter, And Sage, Brown Butter And Sage is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Cream, Mozzarella Cheese (Cultured Milk, Salt, Microbial Enzymes), Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator [Citric Acid, Lactic Acid]), Butter, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Mascarpone Cheese (Cream, Acidity Regulator [Citric Acid]), Whey Powder, Corn Starch, Sunflower Oil, Hard Grated Cheese (Cultured Milk, Salt, Enzymes), Salt, Sage. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Soybeans.
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