Carb Control Flour Tortillas, Fajita
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UPC Code
03003491455
Data Source
USDA
Serving Sizes
1 tortilla (36g)
Calories
90
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
15g
5%
Dietary Fiber
5g
18%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tortilla of Carb Control Flour Tortillas, Fajita are
54% in carbs, 24% in fat, and 22% in protein.
carbs:
54%
fat:
24%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Carb Control Flour Tortillas, Fajita is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carb Control Flour Tortillas, Fajita is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Cornstarch, Oat Fiber, Soy Flour (Isolated Soy Protein, Sesame Flour, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil And/or Soybean Oil, Cottonseed Oil, Vegetable Mono- And Diglycerides), Leavening (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Dextrose, Sorbic Acid, Calcium Propionate (To Preserve Freshness), Cellulose Gum, Guar Gum, Xanthan Gum, Fumaric Acid, Dough Conditioner (Sodium Metabisulphite).
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