Cinnamon Swirl Delight Bundt Cake
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UPC Code
854305006249
Data Source
USDA
Package Weight
28 oz/794 g
Serving Size
57g
Calories
200
Total Fat
9g
12%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
130mg
6%
Total Carbohydrate
30g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Cinnamon Swirl Delight Bundt Cake are
57% in carbs, 39% in fat, and 4% in protein.
carbs:
57%
fat:
39%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cinnamon Swirl Delight Bundt Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cinnamon Swirl Delight Bundt Cake is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Mono- And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Eggs, Soy Flour, Corn Syrup, Agar, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Locust Bean Gum, Citric Acid, Titanium Dioxide, Water, Contains Less Than 2% Of The Following: Caramel Coloring, Cinnamon, Dextrose, Sodium Propionate (Preservative), Soy Lecithin, Confectioners Glaze, Carnauba Wax.
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