Saltie Public Food Database

Enriched Durum Flour Egg Noodles, Medium

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Brand Inn Maid
UPC Code 070200996038
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 2 oz (56g)
oz
Calories 220
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Cholesterol 120mg 40%
Sodium 10mg 0%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Enriched Durum Flour Egg Noodles, Medium are 70% in carbs, 14% in fat, and 16% in protein.

carbs: 70%
fat: 14%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Enriched Durum Flour Egg Noodles, Medium is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Enriched Durum Flour Egg Noodles, Medium is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.

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