Saltie Public Food Database

Holiday Treats

🍽
Brand Zachary
UPC Code 075186050033
Data Source USDA

Nutrition Facts

Package Weight 15.5 oz/439 g
Serving Sizes 6 pieces (40g)
pieces
Calories 200
Total Fat 10g 13%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 pieces of Holiday Treats are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%
fat: 44%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Holiday Treats is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Holiday Treats is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin - An Emulsifier, Artificial Flavoring, And Salt), Wheat Flour (Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide [Anti-caking Agent]), Peanuts, Hydrogenated Palm Kernel Oil, Vegetable Oil (Contains One Or More Of The Following: Palm Kernel, Corn, Canola, Cottonseed Or Soybean), Whey (Milk), Contains Less Than 2% Of The Following Cocoa Powder, Yogurt Powder (Cultured Whey And Nonfat Milk), Salt, Corn Syrup, Nonfat Milk Powder, Leavening (Sodium Bicarbonate And Yeast), Soy Lecithin - An Emulsifier, Whole Milk Powder, Titanium Dioxide, Artificial Colors (Includes Fd&c: Red #40 Lake, Yellow #5 Lake, Blue #1 Lake), Natural And Artificial Flavoring

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