Saltie Public Food Database

Organic Ice Cream, Vanilla

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UPC Code 052319306502
Data Source USDA

Nutrition Facts

Package Weight 0.5 GAL/64 fl oz/1.89 L
Serving Sizes 0.5 cup (108.6g)
cup
Calories 270
Total Fat 16.9g 22%
Saturated Fat 11g 55%
Cholesterol 70mg 23%
Sodium 60mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Organic Ice Cream, Vanilla are 36% in carbs, 58% in fat, and 6% in protein.

carbs: 36%
fat: 58%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Ice Cream, Vanilla is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Ice Cream, Vanilla is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Cream, Organic Milk, Organic Skim Milk, Organic Cane Sugar, Organic Madagascar Bourbon Vanilla Extract, Stabilizer (Organic Locust Bean Gum, Organic Guar Gum).

Also by Humboldt Creamery

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