Seasoned Selections Thai Chili Salmon

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Brand Sea Best

UPC Code 075391042861

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)

Calories 220

Total Fat 14g 18%

Saturated Fat 3.5g 18%

Cholesterol 55mg 18%

Sodium 160mg 7%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Seasoned Selections Thai Chili Salmon are 4% in carbs, 59% in fat, and 37% in protein.

carbs: 4%

fat: 59%

protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Seasoned Selections Thai Chili Salmon is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Seasoned Selections Thai Chili Salmon is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon, Thai Chili Butter (Water, Dextrose, Natural Flavors, Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed], Dehydrated Onion, Coconut Oil, Modified Food Starch, Salt, Maltodextrin, Spices, Sugar, Dehydrated Shallots, Dehydrated Cilantro, Dehydrated Garlic, Sodium Caseinate [A Milk Derivative], Turmeric, Soybeans, Wheat, Extractives Of Paprika, And Not More Than 2% Silicon Dioxide And Soybean Oil Added As Processing Aids.