Almond Fudge Chocolate Ice Cream With Almonds

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Brand Food Club

UPC Code 036800450035

Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (86g)

cup

Calories 200

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 70mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 17g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Almond Fudge Chocolate Ice Cream With Almonds are 40% in carbs, 52% in fat, and 8% in protein.

carbs: 40%

fat: 52%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Almond Fudge Chocolate Ice Cream With Almonds is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Almond Fudge Chocolate Ice Cream With Almonds is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, High Fructose Corn Syrup, Almonds [Almonds, Cottonseed Oil, Butter (Unsalted), Salt], Sugar, Corn Syrup, Cocoa (Processed With Alkali), Whey, Contains Less Than 2% Of Guar Gum, Mono & Diglycerides, Cellulose Gum, Polysorbate 80, Xanthan Gum, Carrageenan.