Saltie Public Food Database

Chicken Breast Bites With Rib Meat

🥩
Brand Top Chick
UPC Code 721952002262
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs
Serving Sizes 3 pieces (74g)
pieces
Calories 180
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 400mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Sugars 3g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Chicken Breast Bites With Rib Meat are 27% in carbs, 40% in fat, and 33% in protein.

carbs: 27%
fat: 40%
protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Breast Bites With Rib Meat is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Breast Bites With Rib Meat is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Breast (Water And Salt). Breaded With: Wheat Flour, Salt, Spices, Dextrose, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Whey, And Extractives Of Paprika. Battered With: Water, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Buttermilk, Salt, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Spices, Garlic Powder, And Extractives Of Paprika. Pre-dusted With: Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Partially Hydrogenated Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dried Whey, Natural Flavor (Oleoresin Of Black Pepper) And Oleoresin Of Paprika.

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