This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Lactose, Soy Lecithin [An Emulsifier], Milk Fat, Lipolyzed Milk Fat, Salt, Vanilla, Artificial Flavor), Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla), Roasted Peanuts (Peanuts, Cottonseed And/or Peanut Oil, Salt, Tbhq [A Preservative]), Corn Syrup, Sugar, Raisins, Almonds, Sweetened Condensed Milk (Milk, Skim Milk, Sugar), Partially Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Palm Kernel, Soybean, Cottonseed, Coconut, Or Palm Oil), Malted Milk Powder (Extracts Of Wheat Flour And Malt Barley, Whole Milk, Salt, Sodium Bicarbonate), Malt Powder (Malt, Corn), Modified Food Starch (Corn), Cocoa Powder, Evaporated Milk, Salt, Natural And Artificial Flavors, Acacia (Gumarabic), Palm Kernel Oil, Confectioner's Glaze (Shellac), Tapioca Dextrin, Coconut Oil, Sodium Bicarbonate, Glycerine, Xanthan Gum, Invertase.