Cinnamon Popped Sorghum
🍽
UPC Code
860001543964
Data Source
USDA
Package Weight
1 oz/28 g
Serving Size
28g
Calories
110
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Cinnamon Popped Sorghum are
88% in carbs, 4% in fat, and 7% in protein.
carbs:
88%
fat:
4%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Cinnamon Popped Sorghum is 86%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cinnamon Popped Sorghum is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sorghum, Tapioca Syrup, Organic Cane Sugar, Pink Himalayan Salt, Cinnamon, Natural Flavor, Sunflower Oil, Sunflower Lecithin, Rosemary Extract (For Freshness)
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