This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Cocoa Processed With Alkali And Potassium Carbonate, Fully Hydrogenated Palm Kernel Oil, Non-hydrogenated Palm Oil, Non-hydrogenated Soybean Oil, Reduced Mineral Whey, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Invert Sugar, Margarine (Non-hydrogenated Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin [An Emulsifier], Natural Butter Flavor, Vitamin A Palmitate, Beta Carotene [For Color]), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), Eggs, Salt, Whey, With Propylene Glycol Monoesters Of Fatty Acids, Soy Lecithin, Sorbitan Monostearate And Polysorbate 60 (Emulsifiers), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Food Starch, Caramel Color, Dextrose, Nonfat Milk Derived Solids, Cornstarch, Chocolate Liquor, Non-hydrogenated Palm Kernel Oil, With Xanthan, Cellulose And Guar Gums, With Potassium Sorbate And Sulfites Added As Preservatives, Non-hydrogenated Canola Oil, Non-hydrogenated Coconut Oil, Natural Flavor, Artificial Color Including Red #40, Artificial Flavor, Confectioner's Glaze, Corn Syrup.