This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Soybean Oil, Whey, Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Wheat Gluten, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Soy Flour, Eggs, Natural And Artificial Flavor, Water, Ascorbic Acid Added As A Dough Conditioner, Alpha-tocopherol Preservative, Citric Acid), Soybean Oil, Red Confectionery Coating (Sugar, Partially Hydrogenated Palm Kernel And Cottonseed Oils, Nonfat Milk, Milk, Glyceryl-lacto Esters Of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, Artificial Flavor), Water, Eggs, White Confectionery Wafers (Sugar, Vegetable Oil [Palm Kernel Oil And Hydrogenated Palm Kernel Oil], Whey, Milk, Nonfat Milk, Soy Lecithin, Salt, Artificial Flavor), Corn Syrup, Red Coloring (Water, Propylene Glycol, Red 40, Red 3), Vinegar, Natural And Artificial Flavor, Potassium Sorbate Preservative, Enzyme Blend (Wheat Flour, Salt, Enzymes).