Chocolate Cake With Whip Topping
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UPC Code
635078960200
Data Source
USDA
Package Weight
19 oz/1.19 lbs/539 g
Serving Sizes
0.125 cake (67g)
Calories
280
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
25g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of Chocolate Cake With Whip Topping are
49% in carbs, 48% in fat, and 3% in protein.
carbs:
49%
fat:
48%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cake With Whip Topping is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cake With Whip Topping is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake-sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Eggs, Water, High Fructose Corn Syrup, Egg Whites, Cocoa (Processed With Alkali), Nonfat Dry Milk, Food Starch-modified, Baking Soda, Sodium Aluminum Phosphate, Propylene Glycol Esters, Salt, Corn Syrup, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor, Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium Benzoate And Benazoic Acid (Preservatives), Soy Lecithin. Icing-water, Vegetable Oil (Partially Hydrogenated Palm Kernel), Dextrose, Corn Syrup, Sugar, Sodium Caseinate (Milk), Potassium Sorbate And Sorbic Acid (Preservatives), Polysorbate 60, Cellulose Gum, Salt, Soy Lecithin, Polysorbate 60, Cellulose Gum, Salt, Soy Lecithin, Polyglyerol Esters Of Fatty Acids, Natural And Artificial Flavor, Xanthan Gum, Shortening[Palm Oil, Canola And/or Soybean Oil, Mono And Diglycerides, Polysorbate 60, Tbhq (Preservative)], High Fructose Corn Syrup, Corn Starch Guar Gum, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate (Preservatives), Red 40, Red 3, Blue 1, Yellow 5, Yellow 6.
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