Saltie Public Food Database

Veggie Fries

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Brand Veggie Fries
UPC Code 852513005023
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 1 cup (85g)
cup
Calories 160
Total Fat 7g 9%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 14%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Veggie Fries are 52% in carbs, 41% in fat, and 8% in protein.

carbs: 52%
fat: 41%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Veggie Fries is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Veggie Fries is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Chickpeas, Water, Sunflower Oil And/or Non-GMO Canola Oil, Red Bell Pepper, Corn Starch, Potato Starch, Tapioca Starch, Rice Flour, Sea Salt, Locust Bean Gum, Xanthan Gum, Tapioca Dextrin, Garlic.

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