Saltie Public Food Database

Red Velvet Filled Cupcakes With Cream Cheese Filling

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Brand Favorite Day
UPC Code 085239420164
Data Source USDA

Nutrition Facts

Package Weight 11.7 OZ/332 g
Serving Sizes 1 cake (83g)
cake
Calories 360
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 240mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 33g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Red Velvet Filled Cupcakes With Cream Cheese Filling are 47% in carbs, 51% in fat, and 2% in protein.

carbs: 47%
fat: 51%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Filled Cupcakes With Cream Cheese Filling is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Filled Cupcakes With Cream Cheese Filling is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Velvet Cupcake (Icing Sugar [Sugar, Corn Starch], Sugar, Cream Cheese [Cream, , Nonfat Milk, Salt, Locust Bean Gum, Bacterial Culture], Vegetable Oil Shortening [Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60], Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Canola Oil, Egg, Water, Chocolate Liquor, Modified Corn Starch, Whey, Red Velvet Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Canola Oil, Cocoa Powder Processed With Alkali, Red 40, Salt, Artificial Flavor], Leavening Blend [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Red 40, Salt, Mono- And Diglycerides, Emulsifier [Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid {Preservative}], Cocoa Powder Processed With Alkali, Natural Flavor, Soy Lecithin, Beta-carotene [Color]).

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