Saltie Public Food Database

Turkey Bologna, Smoked

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Brand Jennie-o
UPC Code 042222856300
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)
oz
Calories 110
Total Fat 9g 12%
Saturated Fat 2.5g 13%
Cholesterol 45mg 15%
Sodium 672mg 29%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Turkey Bologna, Smoked are 7% in carbs, 67% in fat, and 26% in protein.

carbs: 7%
fat: 67%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Bologna, Smoked is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Bologna, Smoked is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Turkey, Water, Salt, Corn Syrup Solids, Dextrose, Sodium Phosphate, Sugar, Sodium Erythorbate, Natural Flavoring, Liquid Smoke, Sodium Nitrite.

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