Saltie Public Food Database

Cheesecake Brownie A Fudgy Bittersweet Chocolate Brownie Swirled With Eli's Famous Rich And Creamy Cheesecake

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UPC Code 081988850009
Data Source USDA

Nutrition Facts

Package Weight 12.5 OZ/354 g
Serving Size 89g
g
Calories 360
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 90mg 30%
Sodium 0mg 0%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Sugars 33g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 89 g of Cheesecake Brownie A Fudgy Bittersweet Chocolate Brownie Swirled With Eli's Famous Rich And Creamy Cheesecake are 50% in carbs, 44% in fat, and 5% in protein.

carbs: 50%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake Brownie A Fudgy Bittersweet Chocolate Brownie Swirled With Eli's Famous Rich And Creamy Cheesecake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake Brownie A Fudgy Bittersweet Chocolate Brownie Swirled With Eli's Famous Rich And Creamy Cheesecake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Egg, Enriched And Bleached Flour (Malted Barley Flour, Bleach Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Butter (Cream, Salt), Soybean Oil, Cocoa Processed With Alkali, Pure Vanilla Extract With Other Natural Flavors (Water, Vanilla Extract, Glycerin, Natural Flavor, Cane Sugar), Salt, Water. Release Agent (Soybean Oil, Soy Lecithin).

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