Fajita Style 8 Tortillas
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UPC Code
037600051163
Data Source
USDA
Package Weight
14.1 oz/400 g
Serving Sizes
1 tortilla (50g)
Calories
90
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
23g
8%
Dietary Fiber
12g
43%
Sugars
2g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tortilla of Fajita Style 8 Tortillas are
68% in carbs, 20% in fat, and 12% in protein.
carbs:
68%
fat:
20%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Fajita Style 8 Tortillas is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fajita Style 8 Tortillas is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Whole Wheat Flour, Modified Wheat Starch, Multigrain Blend (Whole Wheat Flour, Flaxseed Meal, Whole Oat Flour, Rye Meal), Cellulose Fiber, Glycerine, Vital Wheat Gluten, Brown Sugar, Contains 2% Or Less Of Canola Oil, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Dough Conditioners (Mono- And Diglycerides, Calcium Sulfate, Sodium Stearoyl Lactylate, L-cysteine Monohydrochloride), Oat Fiber, Shortening (Soybean Oil And Hydrogenated Soybean Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Fumaric Acid, Cellulose Gum, Wheat Starch, Xanthan Gum, Microcrystalline Cellulose, Cornstarch.
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