Saltie Public Food Database

The Original Party Mix

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Brand Keystone
UPC Code 072170025275
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113.4 g
Serving Sizes 1 oz (28g)
oz
Calories 150
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 11%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of The Original Party Mix are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%
fat: 49%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of The Original Party Mix is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of The Original Party Mix is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn, Vegetable Oil (Contains One Or More Of The Following: Rice, Corn, Cottonseed, Or Canola), Salt, Cornmeal, Yellow Corn Flour, Wheat Flour, Soy Flour, Whey, Sugar, Dextrose, Granular Cheese (Milk, Cheese Culture, Salt, Enzymes), Protein Concentrate, Hydrolyzed Soy Protein, Torula Yeast, Paprika, Spices, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Malt, Caramel Color, Citric Acid, Maltodextrin, Onion, Red # 40 Lake, Yellow #6 Lake, Natural Flavor, Blue And Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Extractives Of Paprika, Annatto And Black Pepper, Sodium Phosphate, Autolyzed Yeast, Tomato, Garlic, Artificial Color: Yellow #5, Yellow#6, Lactic Acid, Red Pepper, Nonfat Dry Milk, Disodium Inosinate, Disodium Guanylate, Sulfiting Agents, Less Than 2% Silicon Dioxide And Calcium Silicate Added (As Anticaking Agent)

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