The Original Party Mix
🍽
UPC Code
072170025275
Data Source
USDA
Package Weight
4 oz/113.4 g
Serving Sizes
1 oz (28g)
Calories
150
Total Fat
8g
10%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
11%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of The Original Party Mix are
46% in carbs, 49% in fat, and 5% in protein.
carbs:
46%
fat:
49%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of The Original Party Mix is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of The Original Party Mix is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn, Vegetable Oil (Contains One Or More Of The Following: Rice, Corn, Cottonseed, Or Canola), Salt, Cornmeal, Yellow Corn Flour, Wheat Flour, Soy Flour, Whey, Sugar, Dextrose, Granular Cheese (Milk, Cheese Culture, Salt, Enzymes), Protein Concentrate, Hydrolyzed Soy Protein, Torula Yeast, Paprika, Spices, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Malt, Caramel Color, Citric Acid, Maltodextrin, Onion, Red # 40 Lake, Yellow #6 Lake, Natural Flavor, Blue And Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Extractives Of Paprika, Annatto And Black Pepper, Sodium Phosphate, Autolyzed Yeast, Tomato, Garlic, Artificial Color: Yellow #5, Yellow#6, Lactic Acid, Red Pepper, Nonfat Dry Milk, Disodium Inosinate, Disodium Guanylate, Sulfiting Agents, Less Than 2% Silicon Dioxide And Calcium Silicate Added (As Anticaking Agent)
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