Saltie Public Food Database

Red Wine Snap Cookie

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UPC Code 705105975290
Data Source USDA

Nutrition Facts

Serving Sizes 2 cookies (10g)
cookies
Calories 35
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 50mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Red Wine Snap Cookie are 64% in carbs, 36% in fat, and 0% in protein.

carbs: 64%
fat: 36%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Wine Snap Cookie is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Wine Snap Cookie is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Flour, Pure Cane Sugar, Sweet Cream Butter, Premium Red Wine, Cracked Black Pepper, Aluminum-free Baking Powder, Kosher Salt, Baking Soda, Vitamin E (An Anti-oxidant).

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