This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Pre-baked Gingerbread: Enriched Wheat Flour (Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm), Molasses, Water, Cinnamon, Leavening (Sodium Bicarbonate), Ginger, Salt, Caramel Color. Frosting: Powdered Sugar, Water, Vegetable Oils (Palm, Canola), Corn Syrup And High Fructose Corn Syrup, Modified Cornstarch, Salt, Soy Mono- And Diglycerides, Artificial Flavor, Citric Acid, Polysorbate 60, Preservative - Potassium Sorbate, Color (Titanium Dioxide). Mini Jellies: Glucose Syrup, Sugar, Modified Cornstarch, Natural And Artificial Flavors, Citric Acid, Color (Fd&c Red 40, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Blue 1). Pucker Up Candy: Dextrose, Maltodextrin, Calcium Stearate, Malic Acid, Natural And Artificial Flavors, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Color (Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Yellow 5 Lake, Fd&c Yellow 6 Lake, Fd&c Red 40, Fd&c Red 40 Lake, Fd&c Blue 1, Fd&c Blue 1 Lake, Titanium Dioxide). Mini Beads: Dextrose, Glucose, Maltodextrin, Calcium Stearate, Citric Acid, Malic Acid, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax, Natural And Artificial Flavor, Color (Fd&c Red 3, Fd&c Red 40, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Blue 1, Fd&c Red 40 Lake, Fd&c Blue 1 Lake, Titanium Dioxide). Sprinkles: Powdered Sugar, Fractionated Palm Kernel Oil, Cornstarch, Glucose, Soy Lecithin, Gum Arabic, Carnauba Wax, Confectioner's Glaze, Color (Fd&c Red 40, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Red 3, Fd&c Blue 1).