Real Ice Cream, Peanut Butter Jumble
🥜
UPC Code
688267112621
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.42 L
Serving Sizes
0.5 cup (68g)
Calories
170
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
85mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
15g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Real Ice Cream, Peanut Butter Jumble are
46% in carbs, 47% in fat, and 7% in protein.
carbs:
46%
fat:
47%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Real Ice Cream, Peanut Butter Jumble is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Real Ice Cream, Peanut Butter Jumble is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Corn Syrup, Fudge Swirl (Corn Syrup, Water, Sugar, Cocoa [Processed With Alkali], Modified Cornstarch, Cocoa, Chocolate Liquor, Salt, Vanilla, Potassium Sorbate [Preservative], Citric Acid), Peanut Butter Flavor (Peanuts, Sugar, Peanut Oil, Dextrose, Salt) Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Skim Milk, Milkfat, Lactose, Soy Lecithin & Pgrp {Emulsifiers}], Peanuts, Sugar, Dextrose, Salt, Tbhq [Preservative]), High Fructose Corn Syrup, Sugar, Whey, Contains 2% Or Less Of: Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Caramel (Color).
Other Foods