Saltie Public Food Database

All Natural Banana Nut Muffins, Banana Nut

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UPC Code 819733000856
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 4 oz (113g)
oz
Calories 420
Total Fat 23.1g 30%
Saturated Fat 3.5g 18%
Cholesterol 85mg 28%
Sodium 530mg 23%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 4%
Sugars 29g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of All Natural Banana Nut Muffins, Banana Nut are 45% in carbs, 49% in fat, and 6% in protein.

carbs: 45%
fat: 49%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of All Natural Banana Nut Muffins, Banana Nut is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Natural Banana Nut Muffins, Banana Nut is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Eggs, Soybean Oil, Water, Bananas, Walnuts, Contains 2% Or Less Of Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Mono Calcium Phosphate), Mono- And Diglycerides, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten, Ascorbic Acid, Natural Flavor, Ethyl Alcohol, Corn Syrup, Tragacanth Gum, Turmeric, Annatto.

Also by Harvest Bakery Inc.

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