Saltie Public Food Database

Tri-color Mozzarella & Herb Artisan Tortelloni

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UPC Code 737094220792
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 cup (100g)
cup
Calories 280
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Cholesterol 35mg 12%
Sodium 320mg 14%
Total Carbohydrate 38g 14%
Dietary Fiber 6g 21%
Sugars 1g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tri-color Mozzarella & Herb Artisan Tortelloni are 53% in carbs, 28% in fat, and 18% in protein.

carbs: 53%
fat: 28%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Tri-color Mozzarella & Herb Artisan Tortelloni is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tri-color Mozzarella & Herb Artisan Tortelloni is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Asiago Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Vinegar, Salt), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour), Parmesan Flavor (Parmesan Cheese (Milk, Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter (Cream, Flavorings), Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Parmesan Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Parsley, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Spinach Powder, Tomato Paste, Annatto Oil, Beta-carotene.

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