Saltie Public Food Database

Panettone Cake With Chocolate

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Brand G. Cova & C
UPC Code 8001043071349
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 410
Total Fat 20g 26%
Saturated Fat 12g 60%
Cholesterol 135mg 45%
Sodium 230mg 10%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Sugars 21g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Panettone Cake With Chocolate are 48% in carbs, 45% in fat, and 8% in protein.

carbs: 48%
fat: 45%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Panettone Cake With Chocolate is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Panettone Cake With Chocolate is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour Chocolate Chips 15% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin - Cocoa: 51.5% Min.), Fresh Eggs, Sugar, Butter (Milk), Milk, Fresh Egg Yolk, Natural Yeast (Wheat), Emulsifiers: Mono And Diglycerides Of Fatty Acids, Glucose Syrup, Flavors, Salt.

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