Panettone Cake With Chocolate
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UPC Code
8001043071349
Data Source
USDA
Calories
410
Total Fat
20g
26%
Saturated Fat
12g
60%
Cholesterol
135mg
45%
Sodium
230mg
10%
Total Carbohydrate
48g
17%
Dietary Fiber
2g
7%
Sugars
21g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of Panettone Cake With Chocolate are
48% in carbs, 45% in fat, and 8% in protein.
carbs:
48%
fat:
45%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Panettone Cake With Chocolate is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Panettone Cake With Chocolate is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour Chocolate Chips 15% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin - Cocoa: 51.5% Min.), Fresh Eggs, Sugar, Butter (Milk), Milk, Fresh Egg Yolk, Natural Yeast (Wheat), Emulsifiers: Mono And Diglycerides Of Fatty Acids, Glucose Syrup, Flavors, Salt.
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