Ice Cream, Strawberry Swirl

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Brand Bayview Farms

UPC Code 717544301264

Data Source USDA

Nutrition Facts

Package Weight 5 Quart/4.73 L

Serving Sizes 0.5 cup (64g)

cup

Calories 120

Total Fat 5g 6%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 25mg 1%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Strawberry Swirl are 55% in carbs, 38% in fat, and 7% in protein.

carbs: 55%

fat: 38%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Strawberry Swirl is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Strawberry Swirl is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Strawberry Flavored Sauce [Corn Syrup, Water, High Fructose Corn Syrup, Strawberry Puree, Modified Corn Starch, Sugar, Natural And Artificial Flavors, Guar Gum, Citric Acid, Sodium Benzoate (Preservative), Red #40], Corn Syrup, Nonfat Milk, Whey Powder, Buttermilk Powder, Mono- And Diglycerides (Plant Derived), Contains One Or More Of The Following Gums (Guar, Cellulose, Locust Bean, Xanthan, And/or Carrageenan), Polysorbate 80, Dextrose, Artificial Vanilla Flavor, Annatto (Color).