Syrup, Sea Salt Caramel
🧂
UPC Code
017252504279
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
2 tbsp (40g)
Calories
110
Total Fat
0.5g
1%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Syrup, Sea Salt Caramel are
96% in carbs, 4% in fat, and 0% in protein.
carbs:
96%
fat:
4%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Syrup, Sea Salt Caramel is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Syrup, Sea Salt Caramel is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Non-dairy Creamer (Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Food Starch-modified, Mono- And Diglycerides, Natural Flavor, Citric Acid, Cellulose Gum), Sea Salt, Natural & Artificial Flavors, Xanthan Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Caramel Color, Sodium Acid Sulfate, Titanium Dioxide, Vitamin B3 (Niacinamide), Fd&c Yellow #5, Fd&c Yellow #6, Vitamin B6 (Pyridoxine Hcl), Vitamin B2 (Riboflavin).
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