Saltie Public Food Database

Syrup, Fudge Brownie

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Brand Bosco
UPC Code 017252504262
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 2 tbsp (40g)
tbsp
Calories 100
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Syrup, Fudge Brownie are 96% in carbs, 0% in fat, and 4% in protein.

carbs: 96%
fat: 0%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Syrup, Fudge Brownie is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Syrup, Fudge Brownie is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Water, Corn Syrup, Cocoa, Caramel Color, Salt, Xanthan Gum, Artificial Flavors, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Fd&c Red #40, Fd&c Yellow #6, Fd&c Blue #1, Vitamin B3 (Niacinamide), Vitamin B6 (Pyridoxine Hcl), Vitamin B2 (Riboflavin).

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