Saltie Public Food Database

Mixed Berry Blended Greek Lowfat Yogurt

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UPC Code 085239078556
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g
Serving Sizes 5.3 oz (150g)
oz
Calories 130
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 45mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 14g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Mixed Berry Blended Greek Lowfat Yogurt are 46% in carbs, 16% in fat, and 38% in protein.

carbs: 46%
fat: 16%
protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Mixed Berry Blended Greek Lowfat Yogurt is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mixed Berry Blended Greek Lowfat Yogurt is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Nonfat Milk, Cream, Sugar, Strawberries, Blueberries, Natural Flavor, Raspberry Puree, Corn Starch, Blackberry Puree, Fruit Juice Concentrate (For Color), Citric Acid.

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