Portabella And Asiago Pork Smoked Sausage
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UPC Code
713733194624
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
1 link (66g)
Calories
200
Total Fat
19g
24%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
630mg
27%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 link of Portabella And Asiago Pork Smoked Sausage are
2% in carbs, 81% in fat, and 17% in protein.
carbs:
2%
fat:
81%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Portabella And Asiago Pork Smoked Sausage is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Portabella And Asiago Pork Smoked Sausage is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Meat Ingredients (Pork, Beef), Water, Pasteurized Process Asiago Cheese Product [Asiago Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Enzyme Modified Cheese (Cultured Milk, Salt, Sodium Phosphate, Enzymes), Salt, Sorbic Acid], Pasteurized Process Mozzarella Style Cheese Product (Cultured Milk And Part-skim Milk, Water, Nonfat Dry Milk, Sodium Phosphates, Salt, Contains Less Than 2% Of Cream, Lactic Acid, Titanium Dioxide, Sorbic Acid, Enzymes), Portabella Mushrooms And 2% Or Less Of The Following: Salt, Natural Spices, Natural Flavors, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
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