Saltie Public Food Database

Mushroom Cabernet Pasta Sauce

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UPC Code 850015101052
Data Source USDA

Nutrition Facts

Package Weight 25 OZ/709 g
Serving Size 125g
g
Calories 100
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 520mg 23%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Sugars 5g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 125 g of Mushroom Cabernet Pasta Sauce are 48% in carbs, 45% in fat, and 8% in protein.

carbs: 48%
fat: 45%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Mushroom Cabernet Pasta Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mushroom Cabernet Pasta Sauce is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vine-ripened California Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Water, Mushroom, Onion, Cabernet Wine, Olive Oil, Butter (Pasteurized Cream, Salt), Sugar, Salt, Dehydrated Garlic, Spices.

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