Chocolate Chunk Blondie Juniors

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Brand Rule Breaker

UPC Code 854215006735

Data Source Packaging

Nutrition Facts

Servings per Container 1

Serving Sizes 1 junior (26g)

junior

Calories 110

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 55mg 2%

Total Carbohydrate 15g 5%

Dietary Fiber 2g 7%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 junior of Juniors are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%

fat: 41%

protein: 4%

Listed Ingredients

Chickpeas (Garbanzo Beans), Fair Trade Certified And Vegan Chocolate (Unsweetened Chocolate; Organic Cane Sugar; Non-dairy Cocoa Butter), Rspo- Certified Sustainable Palm Shortening, Tapioca Syrup, Date Paste, Brown Rice Syrup, Tapioca Flour, Arrowroot Flour, Vegetable Glycerin, Prebiotic Fiber, Natural Flavor, Sea Salt, Gluten-free Baking Powder.

Carbs to Weight Ratio

The carbs to weight ratio of Juniors is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 58%

Estimated Water to Weight Ratio

The water to weight ratio of Juniors is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 19%