Red Bean Ice Cream
🍦
UPC Code
610563197019
Data Source
USDA
Package Weight
1 PT
Serving Sizes
0.5 cup (113g)
Calories
231
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
70mg
3%
Total Carbohydrate
16g
6%
Dietary Fiber
3g
11%
Sugars
13g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Red Bean Ice Cream are
29% in carbs, 57% in fat, and 14% in protein.
carbs:
29%
fat:
57%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Red Bean Ice Cream is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Bean Ice Cream is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Pure Cane Sugar, Skim Milk, Azuki Beans, Guar Gum, Xanthan Gum, Carrageenan, Vegetable Juice (For Color).
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