Saltie Public Food Database

Carving Station Turkey Breast

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UPC Code 705432012903
Data Source USDA

Nutrition Facts

Package Weight 5.96 oz/168.98 g
Serving Sizes 5.96 oz (169g)
oz
Calories 340
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 64mg 21%
Sodium 1120mg 49%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Sugars 3g
Protein 28.1g 56%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.96 oz of Carving Station Turkey Breast are 37% in carbs, 31% in fat, and 32% in protein.

carbs: 37%
fat: 31%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Carving Station Turkey Breast is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carving Station Turkey Breast is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Black Pepper Turkey Breast: Turkey Breast, Water, Nonfat Dry Milk, Contains Less Than 1.5% Of Salt, Sugar, Sodium Phosphate, Potassium Chloride. Coated With Cracked Black Pepper. Browned In Canola Oil., Sourdough Bread: Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Calcium Propionate (A Preservative), Fumaric Acid, Calcium Stearoyl Lactylate (Csl), Malt Barley Flour, Mono-diglycerides, Ethoxylated Mono-diglycerides, Malt, Acetic Acid, Lactic Acid, Calcium Sulfate, Enzyme, Potassium Iodate, Polysobate 60, Ascorbic Acid, L. Cysteine, Azodicarbonamide (Ada), Propionic Acid, Sodium Propionate (A Preservative), Phosphoric Acid., Swiss Cheese: Cultured Milk, Water, Nonfat Dry Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (Preservative), Enzymes., Mayonnaise: Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor).

Also by Cumberland Farms

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