Saltie Public Food Database

Rusks With Whole Meal Wheat And Rye Flour And Wheat Flour

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Brand Booivakn
UPC Code 5201485007637
Data Source USDA

Nutrition Facts

Serving Sizes 100g
g
Calories 390
Total Fat 6.9g 9%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 62.7g 23%
Dietary Fiber 7g 25%
Sugars 1g
Protein 15.7g 31%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Rusks With Whole Meal Wheat And Rye Flour And Wheat Flour are 67% in carbs, 17% in fat, and 17% in protein.

carbs: 67%
fat: 17%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Rusks With Whole Meal Wheat And Rye Flour And Wheat Flour is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rusks With Whole Meal Wheat And Rye Flour And Wheat Flour is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour (40%), Whole Meal Wheat Flour (31%), Whole Meal Rye Flour (14%), Vegetable Fat (Palm Oil), Wheat Gluten, Salt, Liquid Yeast, Malted Wheat Flour, Flour Improver: Ascorbic Acid.

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