Birthday Cake Whipped Topping With Rainbow Sprinkles
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UPC Code
043000084045
Data Source
USDA
Serving Sizes
2 tbsp (9g)
Calories
25
Total Fat
1.5g
2%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Birthday Cake Whipped Topping With Rainbow Sprinkles are
47% in carbs, 53% in fat, and 0% in protein.
carbs:
47%
fat:
53%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Birthday Cake Whipped Topping With Rainbow Sprinkles is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Birthday Cake Whipped Topping With Rainbow Sprinkles is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), High Fructose Corn Syrup, Corn Syrup, Sprinkles (Sugar, Corn Starch, Confectioner's Glaze, Yellow 5, Carnauba Wax, Red 3, Blue 1, Red 40, Yellow 6, Blue 2), Skim Milk, Contains Less Than 2% Of Light Cream, Sodium Caseinate (From Milk), Polysorbate 60, Guar Gum, Sorbitan Monostearate, Natural Flavor, Xanthan Gum, Sodium Polyphosphate, Red 40.
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