Saltie Public Food Database

Beef N' Cheese Mild Beef Stick, Pasteurized Process Cheddar Cheese Stick, Mild Beef N' Cheese

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Brand Slim Jim
UPC Code 026200171265
Data Source USDA

Nutrition Facts

Serving Size 42g
g
Calories 150
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 689mg 30%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 42 g of Beef N' Cheese Mild Beef Stick, Pasteurized Process Cheddar Cheese Stick, Mild Beef N' Cheese are 3% in carbs, 71% in fat, and 26% in protein.

carbs: 3%
fat: 71%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Beef N' Cheese Mild Beef Stick, Pasteurized Process Cheddar Cheese Stick, Mild Beef N' Cheese is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef N' Cheese Mild Beef Stick, Pasteurized Process Cheddar Cheese Stick, Mild Beef N' Cheese is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stick: Beef, Salt, Water, Contains Less Than 2% Of: Corn Syrup, Dextrose, Spices, Natural Smoke Flavor, Natural Flavor, Sodium Erythorbate, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Sodium Nitrite. Pasteurized Process Cheddar Cheese Stick: Pasteurized Process Cheddar Cheese (Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid [Preservative], Color [Paprika And Turmeric Extract], Enzymes).

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