Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio
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UPC Code
873603005204
Data Source
USDA
Package Weight
750 g
Serving Size
83g
Calories
320
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
85mg
28%
Sodium
190mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
1g
4%
Sugars
19g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 83 g of Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio are
0% in carbs, 84% in fat, and 16% in protein.
carbs:
0%
fat:
84%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pistachia Cream Filled Panettone Traditional Italian Cake, Pistachio is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Pistachio Cream (Sugar, Glucose Syrup, Water, Pistachio Paste, Egg Yolk, Sunflower Oil, Skimmed Milk Powder, Milk Cream Powder, Natural Flavors, Stabiliser: Pectin, Preservative: Potassium Sorbate), Eggs, Sugar, Butter, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavor), Egg Yolk, Milk, Natural Yeast (Wheat Flour, Water), Pistachios Grains And Cocoa Nibs (Powdered Sugar (Sugar, Wheat Starch), Wheat Starch, Sunflower Oil, Skimmed Cocoa Powder, Cocoa Paste, Potatoe Starch), Emulsifiers: Mono And Diglycerides Of Fatty Acids, Glucose Syrup, Natural Flavourings, Salt, Cocoa Butter.
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