Saltie Public Food Database

Pumpkin Soft Pasteurized Cream Cheese Spread

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Brand Pics
UPC Code 041735044617
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 90
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 75mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Pumpkin Soft Pasteurized Cream Cheese Spread are 19% in carbs, 76% in fat, and 5% in protein.

carbs: 19%
fat: 76%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Soft Pasteurized Cream Cheese Spread is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Soft Pasteurized Cream Cheese Spread is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk And Cream, Pumpkin Base (Pumpkin, Sugar, Water, Cinnamon, Vanilla Extract, Lemon Juice Concentrate, Nutmeg), Salt, Stabilizers (Guar, Locust Bean And Xanthan Gums), Cheese Culture, Potassium Sorbate (Maintains Freshness)

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