Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz

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Brand Kellogg Company Us

UPC Code 00038000143571

Data Source USDA

Nutrition Facts

Serving Sizes 2 waffles (70g)

waffles

Calories 187

Total Fat 5.7g 7%

Saturated Fat 1.4g 7%

Cholesterol 6mg 2%

Sodium 267mg 12%

Total Carbohydrate 30.7g 11%

Dietary Fiber 1.9g 7%

Sugars 7.1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 waffles of Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz are 64% in carbs, 27% in fat, and 8% in protein.

carbs: 64%

fat: 27%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kellogg's Eggo Waffles Oats & Berries Blueberry 9.8oz is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Whole Wheat Flour, Sugar, Vegetable Oil (Soybean, Palm, And/or Canola), Dried Blueberries, Steel Cut Oats, Eggs, Contains 2% Or Less Of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Bran, Natural Flavors, Salt, Whey, Soy Lecithin, Malt Flavor.vitamins And Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.