Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese
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UPC Code
075450102413
Data Source
USDA
Calories
170
Total Fat
17g
22%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
627mg
27%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese are
2% in carbs, 78% in fat, and 20% in protein.
carbs:
2%
fat:
78%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Summer Sausage With Pepper Jack Cheese, Pepper Jack Cheese is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Beef, Pasteurized Process Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Jalapeno Peppers, Cream, Salt, Sobric Acid [A Preservative], Natural Flavor, Enzymes, Powdered Cellulose [To Prevent Caking], Potassium Sorbate And/or Natamycin [Preservatives]), Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Spices, Water, Lactic Acid Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate.
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